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Nebraska Cheese Ball

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Nebraska Cheese Ball 0 Picture

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (8oz.) can crushed pineapple, drained
  • 2 c. pecans, chopped, divided
  • 1/2 c. green pepper, finely chopped
  • 2 TBSP onion, finely chopped
  • 1 TBSP seasoned salt

Details

Preparation

Step 1

Mix ingredients using ¾ cup pecans and chill for 1 – 2 hours. Form into two balls and roll in the remaining 1 ¼ c. pecans to coat. Serve with wheat crackers. You can make this into a cheese spread by just combining all ingredients. This can also be made ahead of time and frozen.

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