Nebraska Cheese Ball
By á-6636
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Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (8oz.) can crushed pineapple, drained
- 2 c. pecans, chopped, divided
- 1/2 c. green pepper, finely chopped
- 2 TBSP onion, finely chopped
- 1 TBSP seasoned salt
Details
Preparation
Step 1
Mix ingredients using ¾ cup pecans and chill for 1 – 2 hours. Form into two balls and roll in the remaining 1 ¼ c. pecans to coat. Serve with wheat crackers. You can make this into a cheese spread by just combining all ingredients. This can also be made ahead of time and frozen.
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