Savory Glazed Squash
By á-2451
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 Small Acorn Squash
- 4 lrg. Sage Leaves
- 2 tsp. Vegtable Oil
- 1/4 tsp. Salt
- 1/4 tsp. Pepper
- 2 Tbsp. Orange Juice
- 1 tsp. Honey
- 1/8 tsp. salt
- 2 Slices of Bacon
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 450 degrees. Toss 2 small acorn squash, seeded and cut into 3/4 inch thck half rings, with large sage leaves chopped, vegtable oil and salt and pepper.
Arrange squash on pan and roast for 25 minutes
Whisk together orange juice, honey and salt. Drizzle over squash. Top with bacon crumbled.
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