Spiced Sweet Potato Hummus with Cumin Flatbread Chips

Makes about 2 cups spoonandfork.com

Spiced Sweet Potato Hummus with Cumin Flatbread Chips

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ngredients:

  • 1

    sweet potato, peeled, chopped and boiled until fork tender

  • ½

    (14.5 ounce) can garbanzo beans, drained

  • 3

    tablespoons tahini

  • 2

    tablespoons extra virgin olive oil

  • 1

    garlic clove

  • ½

    lemon, juiced

  • 1

    tablespoon cumin

  • 1

    teaspoon smoked paprika

  • ¼

    teaspoon cinnamon

  • teaspoon cayenne pepper

  • dash nutmeg

  • salt and pepper to taste

  • extra virgin olive oil for drizzling

  • .

  • flatbread chips:

  • 2

    sheets flatbread, cut into 1 inch triangles

  • 3

    tablespoons olive oil for brushing

  • 2

    teaspoons cumin

  • salt and pepper to taste

Directions

1. Preheat oven to 350F. 2. Place flatbread chips onto a baking sheet and brush with oil. Sprinkle with cumin and salt and pepper. Bake for 15 minutes until lightly browned and crisp. Set aside. 3. Place ingredients for hummus into a food processor and blend until smooth. Adjust seasonings and stir. Top with a small drizzle of olive oil and a sprinkle of cumin. Serve with baked flatbread chips.


Nutrition

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