Lemon Herb Lamb Chops
By á-6695
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/4 cup olive or vegetable oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 2 (6 ounce) lamb loin chops
Details
Servings 1
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com
Preparation
Step 1
1. In a large resealable plastic bag, combine the first eight ingredients; add the chops. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight.
2. Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
You'll also love
- CrockPot: Beef: Beef Stew and... 4.5/5 (2 Votes)
- Pickled Kale 4.5/5 (2 Votes)
- Crock Pot Asian-Inspired Beef Ribs 4.5/5 (2 Votes)
- Peach Habanero Liquid Fire Hot... 4.5/5 (2 Votes)
- Jello & Cool Whip Strawberry Trifle 4.5/5 (2 Votes)
- Orange Chiffon Pie 3/5 (7 Votes)
- Cupcakes, Key Lime 4.3/5 (3 Votes)
- Chicken Piccata with Lemon, Capers... 4.5/5 (2 Votes)
Review this recipe