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Apple Pie

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • topping:
  • 8-10 apples
  • 2 TB lemon juice
  • 1/2 C sugar
  • 2 TB flour
  • 1/2 tsp cinnamon
  • 1/2 C flour
  • 1/2 C margerine (soft)
  • 1/4 C sugar
  • 1/4 C brown sugar

Details

Preparation

Step 1

Mix ingredients

Place pie in brown bag in center of the oven

Bake at 250 for one hour and 10 minutes.
Check to make sure apples are soft.

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