Southwest Sucotash (Bomn Apetite)

Southwest Sucotash (Bomn Apetite)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    16 oz. bag frozen lima beans

  • 1

    16 oz. bag sweet white corn

  • 2

    T. olive oil

  • 1

    T. cumin seeds

  • 1

    onion, chopped

  • 2

    red bell peppers, chopped

  • 2

    poblano peppers, seeded and chopped

  • 4

    cloves garlic, minced

  • 2

    T. chopped fresh oregano

  • 14½ oz. can low salt chicken broth

  • ½

    cup whipping cream

  • cup chopped fresh cilantro

Directions

Cook lima beans inboilinb, salted water till tender - about 6 min. Remove from heat, add corn. Drain. Heat oilover medium heat. Add cumin seeds, stir until toasted - about 3 minutes. Add onion and saute until translucent - about 8 minutes. Add bell pepper chiles, garlic and oregano. Saute until peppers are almost tender - about 4 minutes. Stir in lima beans, corn, broth and cream. Simmer until vegetables are tender and coated with cream-about 20 minutes. Stir in 1/2 cup cilantro. Season with salt and pepper. Can be made a day ahead, refrigerated and reheated over medium heat.


Nutrition

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