Candied Sweet Potatoes

By á-5982

Ingredients

• 4 lbs. sweet potatoes, peeled and quartered
• 1 1/2 to 2 cups sugar, depending on the sweetness of the potatoes
• 4 Tablespoons butter

Details

Servings 8
Cooking time 25mins

Preparation

Step 1

1. Place the potatoes and sugar in a large pot and add water to cover. Bring to a boil, reduce the heat, and simmer until tender.
2. Using a slotted spoon, remove the potatoes and place them in a serving bowl.
3. Dot with butter and serve immediately.