Pumpkin Coffee Cake

By á-3207

Ingredients

• Topping:
• 1 package pound cake mix
• 3/4 cup canned pumpkin
• 6 tablespoons water
• 2 eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 cup chopped walnuts
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 3 teaspoons butter, melted

Details

Servings 9
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half of the pumpkin mixture into a greased 9" square baking pan.

In a small bowl, combine topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle with the remaining topping. (Pan will be full)

Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.