Pumpkin Coffee Cake

Pumpkin Coffee Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    package pound cake mix

  • ¾

    cup canned pumpkin

  • 6

    tablespoons water

  • 2


  • 2

    teaspoons pumpkin pie spice

  • 1

    teaspoon baking soda

  • Topping:

  • ½

    cup chopped walnuts

  • ½

    cup packed brown sugar

  • ¼

    cup all-purpose flour

  • 3

    teaspoons butter, melted


Preheat oven to 350 In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half of the pumpkin mixture into a greased 9" square baking pan. In a small bowl, combine topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle with the remaining topping. (Pan will be full) Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.


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