Pumpkin Coffee Cake
By á-3207
Rate this recipe
4/5
(1 Votes)
Ingredients
- Topping:
- 1 package pound cake mix
- 3/4 cup canned pumpkin
- 6 tablespoons water
- 2 eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 3 teaspoons butter, melted
Details
Servings 9
Cooking time 35mins
Preparation
Step 1
Preheat oven to 350
In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half of the pumpkin mixture into a greased 9" square baking pan.
In a small bowl, combine topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle with the remaining topping. (Pan will be full)
Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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