Cherry Raspberry Crisp

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Ingredients

  • Filling:
  • 10 oz. cherry pie filling
  • 10 oz. raspberries, frozen
  • 1/3 c sugar
  • 1 t cinnamon
  • Topping:
  • 1/2 c flour
  • 1/3 c oatmeal
  • 1/2 c brown sugar
  • 1/2 stick butter
  • 1/2 t cinnamon

Preparation

Step 1

1. Mix together filling ingredients and pour into 7"x11" glass baking dish.

2. Mix topping ingredients together until crumbly. Sprinkle over filling.

3. Bake at 350 for 30 minutes.