Savannah Banana Pudding
By Nicole S
Rate this recipe
4.4/5
(26 Votes)
Ingredients
- 1 pkg. Cream Cheese, softened
- 3 cups cold milk
- 2 pkg. (3.4 oz. each) Vanilla Instant Pudding
- 35 square shortbread cookies, coarsely crushed, divided
- 5 bananas, sliced
- 1 1/2 cups thawed COOL WHIP Whipped Topping
Details
Preparation time 15mins
Preparation
Step 1
Beat cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in 1 cup milk, mixing well after each addition. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 min.
Reserve 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP.
Sprinkle with reserved cookie crumbs. Refrigerate 3 hours.
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