Savannah Banana Pudding

By Nicole S

Ingredients

• 1 pkg. Cream Cheese, softened
• 3 cups cold milk
• 2 pkg. (3.4 oz. each) Vanilla Instant Pudding
• 35 square shortbread cookies, coarsely crushed, divided
• 5 bananas, sliced
• 1 1/2 cups thawed COOL WHIP Whipped Topping

Details

Preparation time 15mins

Preparation

Step 1

Beat cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in 1 cup milk, mixing well after each addition. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 min.

Reserve 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP.

Sprinkle with reserved cookie crumbs. Refrigerate 3 hours.