pkg. Cream Cheese, softened
cups cold milk
pkg. (3.4 oz. each) Vanilla Instant Pudding
square shortbread cookies, coarsely crushed, divided
cups thawed COOL WHIP Whipped Topping
Beat cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in 1 cup milk, mixing well after each addition. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 min. Reserve 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP. Sprinkle with reserved cookie crumbs. Refrigerate 3 hours.