Savannah Banana Pudding

Savannah Banana Pudding

Photo by Nicole S.

  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg. Cream Cheese, softened

  • 3

    cups cold milk

  • 2

    pkg. (3.4 oz. each) Vanilla Instant Pudding

  • 35

    square shortbread cookies, coarsely crushed, divided

  • 5

    bananas, sliced

  • cups thawed COOL WHIP Whipped Topping


Beat cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in 1 cup milk, mixing well after each addition. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 min. Reserve 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP. Sprinkle with reserved cookie crumbs. Refrigerate 3 hours.


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