- 1
Ingredients
- 1 lb ground chicken
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/2 tablespoon minced fresh ginger
- 1 tablespoon sesame oil
- 2 1/2 tablespoons soy sauce
- 1/2 tablespoon water
- 1/2 tablespoon honey
- 1 tablespoon peanut butter
- 4 teaspoons rice wine vinegar
- 1 teaspoon chili garlic sauce
- 3 scallions, chopped
- 1 head Boston lettuce, washed and leaves separated
Preparation
Step 1
Set a large, nonstick skillet over medium-high heat. Add the ground chicken and onion and cook, stirring frequently, until the chicken is browned and cooked through. In the last minute or two of cooking, add the garlic and ginger to the pan, stirring often until fragrant. Season the mixture to taste with salt and pepper.
Meanwhile, in a small bowl, stir together the sesame oil, soy sauce, water, honey, peanut butter, rice wine vinegar, and chili garlic sauce to make the sauce. Microwave the sauce for 20 seconds, then stir until smooth. Pour the sauce into the skillet, stirring to incorporate with the chicken/onion mixture. Stir in the scallions, and cook for just a minute or two to soften slightly and warm through. Taste and season with additional salt and/or pepper if necessary. Serve with cold lettuce leaves.