Honey Garlic Chicken

By Dog Mama0314

Ingredients

• 1 1/2 to 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member)
• 3 garlic cloves, smashed and chopped
• 1 teaspoon dried basil
• 1/2 cup soy sauce (La Choy or Tamari wheat-free are gluten free)
• 1/2 cup ketchup
• 1/3 cup honey

Preparation

Step 1

Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).
Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
Cook on low for 6 hours or high for 3-4 (I'd go with low---).
Serve with basmati rice and steamed or roasted vegetables.