Turkey Breast Cutlets

By á-67

Ingredients

• 2 T flour
• 3 T Parmesan cheese
• 1/2 t salt
• 1/4 t white pepper
• 1/4 nutmeg
• 1 egg beaten
• 1/2 skim milk
• 1 lb boneless turkey breast
• Flour
• 4 T butter
• 1/2 C dry white wine
• Juice of 1/2 lemon

Preparation

Step 1

Combine flour,cheese,salt,pepper,and nutmeg.Add egg and milk. Beat until blended. Dredge lightly in flour. Heat butter in skillet. Dip turkey in batter and cook until golden. Remove from pan ; keep warm.

Add wine to skillet. Cook over low heat 2 minutes. Add lemon juice, mix well. Pour sauce over turkey.