Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 T flour
- 3 T Parmesan cheese
- 1/2 t salt
- 1/4 t white pepper
- 1/4 nutmeg
- 1 egg beaten
- 1/2 skim milk
- 1 lb boneless turkey breast
- Flour
- 4 T butter
- 1/2 C dry white wine
- Juice of 1/2 lemon
Details
Preparation
Step 1
Combine flour,cheese,salt,pepper,and nutmeg.Add egg and milk. Beat until blended. Dredge lightly in flour. Heat butter in skillet. Dip turkey in batter and cook until golden. Remove from pan ; keep warm.
Add wine to skillet. Cook over low heat 2 minutes. Add lemon juice, mix well. Pour sauce over turkey.
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