Turkey Breast Cutlets

Turkey Breast Cutlets

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    T flour

  • 3

    T Parmesan cheese

  • ½

    t salt

  • ¼

    t white pepper

  • ¼

    nutmeg

  • 1

    egg beaten

  • ½

    skim milk

  • 1

    lb boneless turkey breast

  • Flour

  • 4

    T butter

  • ½

    C dry white wine

  • Juice of ½ lemon

Directions

Combine flour,cheese,salt,pepper,and nutmeg.Add egg and milk. Beat until blended. Dredge lightly in flour. Heat butter in skillet. Dip turkey in batter and cook until golden. Remove from pan ; keep warm. Add wine to skillet. Cook over low heat 2 minutes. Add lemon juice, mix well. Pour sauce over turkey.


Nutrition

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