Easy (And Tasty) Meatloaf

By Beefman-2

This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it!

Ingredients

• 1 lb ground beef
• 2 tablespoons dry onion soup mix
• 1 (5 ounce) can evaporated milk (2/3 cup)
• 2 tablespoons ketchup
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon mustard

Preparation

Step 1

1 Heat oven to 350 degrees. 2 In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan. 3 Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double -- or triple the topping- It is so good!) Spoon over mixture. 4 Bake for 45 minutes. 5 Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef). 6 Enjoy!