Blueberry Maple Crisp

By Beefman-2

Ingredients

• 3/4 c Brown sugar
• 1 ts Cinnamon
• 1/4 c Cornstarch
• 1/2 c Butter; softened
• 1 ts Almond extract
• 1 1/4 c Flour
• 4 c Fresh blueberries
• 1/2 c Maple syrup

Preparation

Step 1

Source: "Blueberries" 1. Preheat oven to 375 degrees F. Combine blueberries, maple syrup, cinnamon and cornstarch and put in a lightly greased 9-inch square baking dish. 2. In a bowl, blend flour and sugar and cut in butter and almond extract to form a crumbly mixture. Sprinkle flour mixture over berries and bake for 30 minutes until lightly browned and bubbly around the edges. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page on Jul 27, 1997