Crockpot Chicken Noodle Soup
By KimMoir
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- Enough broth to fill crockpot (used 109 oz.)
- 3 cups diced cooked chicken2 heaping cups of carrots chips
- 1/2 cup onion, peeled and chopped
- 3 celery ribs, coarsely chopped
- 1 small onion
- 1 1/2 tbsp salt
- 1/2 tbsp. Garlic and Herb Mrs. Dash Seasoning Blend
- 1/2 tbsp black pepper
- 1 container of Knorr Home Style Chicken Stock (could use bouillon cube)
- 1/2 can corn
- 1/2 bag frozen peas
- 1 bag Reames Noodles
Details
Servings 12
Preparation time 25mins
Adapted from freeweight-loss-recipes.com
Preparation
Step 1
Pour in Chicken Broth
Add carrots, onion, celery, spices and chicken
Add chicken stock container or bouillon cube
cook on low 2 hours
add corn and peas and cook another 30-45 minutes
cook Reams noodles and add drained to soup prior to serving
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