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Crockpot Chicken Noodle Soup

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • Enough broth to fill crockpot (used 109 oz.)
  • 3 cups diced cooked chicken2 heaping cups of carrots chips
  • 1/2 cup onion, peeled and chopped
  • 3 celery ribs, coarsely chopped
  • 1 small onion
  • 1 1/2 tbsp salt
  • 1/2 tbsp. Garlic and Herb Mrs. Dash Seasoning Blend
  • 1/2 tbsp black pepper
  • 1 container of Knorr Home Style Chicken Stock (could use bouillon cube)
  • 1/2 can corn
  • 1/2 bag frozen peas
  • 1 bag Reames Noodles

Details

Servings 12
Preparation time 25mins
Adapted from freeweight-loss-recipes.com

Preparation

Step 1


Pour in Chicken Broth
Add carrots, onion, celery, spices and chicken
Add chicken stock container or bouillon cube
cook on low 2 hours
add corn and peas and cook another 30-45 minutes
cook Reams noodles and add drained to soup prior to serving

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