Menu Enter a recipe name, ingredient, keyword...

Baked Lemon Doughnuts with Lemon Glaze

By

Google Ads
Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • Ingredients
  • Doughnuts
  • 1 1/2 cups Bisquick® Complete pancake & waffle mix
  • 2 tablespoons granulated sugar
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • Glaze
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon lemon juice
  • Yellow sugar crystals or candy sprinkles, if desired

Details

Preparation time 10mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1



Directions

1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth.
5 Dip tops of doughnut tops in glaze; sprinkle with sugar crystals. Serve warm.









Expert Tips



* Substitute orange peel and juice to make orange doughnuts.

* When grating citrus, be sure to remove only the peel and not the white layer between the peel and fruit (pith), which can be bitter.

You'll also love

Review this recipe

Copycat Starbucks Passion Tea Lemonade Recipe Lemon Icebox Pie