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The Best-Yet Buffalo Wings

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Rate this recipe 4.5/5 (23 Votes)
The Best-Yet Buffalo Wings 1 Picture

Ingredients

  • 3 lbs. chicken wings
  • seasoned salt to taste
  • 2-oz. bottle hot pepper sauce
  • 1 c. brown sugar, packed
  • 1 c. water
  • 1 T. mustard seed

Details

Servings 36
Adapted from gooseberrypatch.com

Preparation

Step 1

Arrange chicken wings on a lightly greased 15"x10" jelly-roll pan. Sprinkle with seasoned salt.

Baked at 400 degrees for 20 minutes; turn wings. Bake for 20 to 30 more minutes, until golden and juices run clear when chicken is pierced with a fork; drain.

Arrange on serving platter. Combine remaining ingredients in a saucepan; bring to a boil over medium heat. Reduce heat to low; cook until mixture
caramelizes and become a dark burgundy color, stirring occasionally. Pour sauce over wings before serving or serve on the side for dipping.

Makes about 3 dozen.

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