The Best-Yet Buffalo Wings
By carvalhohm2
Rate this recipe
4.5/5
(23 Votes)
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Ingredients
- 3 lbs. chicken wings
- seasoned salt to taste
- 2-oz. bottle hot pepper sauce
- 1 c. brown sugar, packed
- 1 c. water
- 1 T. mustard seed
Details
Servings 36
Adapted from gooseberrypatch.com
Preparation
Step 1
Arrange chicken wings on a lightly greased 15"x10" jelly-roll pan. Sprinkle with seasoned salt.
Baked at 400 degrees for 20 minutes; turn wings. Bake for 20 to 30 more minutes, until golden and juices run clear when chicken is pierced with a fork; drain.
Arrange on serving platter. Combine remaining ingredients in a saucepan; bring to a boil over medium heat. Reduce heat to low; cook until mixture
caramelizes and become a dark burgundy color, stirring occasionally. Pour sauce over wings before serving or serve on the side for dipping.
Makes about 3 dozen.
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