Roasted Carrots with Honey Mustard

By lorik

Ingredients

• 2 lb. small carrots with greens, peeled, tops trimmed, and halved crosswise
• 3 Tbsp. whole-grain mustard
• 2 Tbsp. olive oil
• 1 Tbsp. honey
• Salt and black pepper
• 2 Tbsp. minced fresh parsley

Preparation

Step 1

Preheat oven to 400°. Line a baking sheet with aluminum foil. Toss carrots with mustard, oil, and honey; season with salt and pepper. Arrange carrots in a single layer on prepared baking sheet. Roast carrots until fork-tender, 25–30 minutes.

Sprinkle carrots with parsley before serving.

Per serving: 121 cal; 5g total fat (1g sat); 0mg chol; 176mg sodium; 18g carb; 4g fiber; 2g protein