Ahi Tuna Burger

By lianbl88

We grill a 4 ounce Ahi Tuna steak, glazed in a teriyaki marinade and combine our wasabi-aioli dressing for a nicely balanced savory, sweet and spicy flavor.

Ingredients

• 1 pound fresh Ahi tuna steaks
• 1/2 cup Culinary Circle Shanghai-Inspired Five Spice Teriyaki Marinade & Dipping Sauce , divided
• 1 1/2 cups coleslaw mix without dressing
• 1/2 cup Light Mayonnaise , divided
• 3/4 teaspoon wasabi paste
• 1 ripe avocado , pitted, peeled and sliced
• 4 crunchy dinner rolls

Preparation

Step 1

Place tuna steaks in a shallow dish; cover with marinade (reserving 2 tablespoons). Set aside.

In medium bowl, combine coleslaw mix, ¼ cup mayonnaise and remaining 2 tablespoons marinade; toss to coat.

In small bowl, combine remaining ¼ cup mayonnaise and wasabi paste.

Heat a large skillet over medium-high heat. Add tuna steaks and sear on both sides, cooking until desired doneness is reached.

Spread roll with aioli. Top with tuna steak, avocado slices and slaw.