Slow-Cooked Lemon Chicken

By L84supper

Recipe from Taste of Home

Ingredients

• 6 bone-in chicken breast halves (about 3#), skin removed
• 1 tsp dried oregano
• 1/2 tsp seasoned salt
• 1/4 tsp pepper
• 2 Tblsp butter or margarine
• 1/4 cup water
• 3 Tblsp lemon juice
• 2 garlic cloves, minced
• 1 tsp chicken bouillon granules
• 2 tsp minced fresh parsley
• Hot cooked rice

Preparation

Step 1

Pat chicken dry with paper towels. Combine the oregano, seasoned salt & pepper; rub over chicken. In a skillet over med. heat, brown chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic & bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. Cover & cook on low for 3-4 hours. Baste the chicken. Add parsley. Cover & cook 15-30 minutes longer or until meat juices run clear. If desired, thicken cooking juices & serve over chicken & rice.