Crockpot Honey Rosemary Chicken

By lakecar

Ingredients

• 4 chicken breasts, cut into bite size pieces
• 1/3 cup balsamic vinegar
• 1/3 cup honey
• 1/3 cup olive oil
• 3 Tbs rosemary, chopped or you can use dried rosemary
• 1 tsp salt

Preparation

Step 1

Instructions
Label and write the following instructions on your bag – Add 1 cup water and cook on Low 6-8 hours.
Add all ingredients to bag.
Lay flat in freezer.
When ready to prepare, pull bag out of freezer and let thaw overnight in fridge.
Pour contents of bag into crockpot, add water and cook on Low 6-8 hours.
Serve and enjoy!