Cheesy Potato Chicken Casserole

By carolync

Ingredients

• 3 cooked chicken breasts, shredded
• 2 cups frozen whole kernel corn
• 2 cups frozen peas
• 1/2 cup shredded cheddar cheese
• 2 cups leftover mashed potatoes, or, make and use instant potatoes
• 2 medium potatoes, cut in to chunks
• 1 large carrot, chopped
• 1 jar of chicken gravy or 2 cups of house made
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Directions

Do a saute of the potatoes and carrots in olive oil, in a large skillet over low heat until tender.

Add the cheese and mix with the cooked carrots and potatoes.

Cool and set aside for later.

Place all the ingredients, except the mashed potatoes in a large bowl and mix well.

Spray a 9×13 pan in olive oil and add chicken mixture.

Top with mashed potatoes and bake at 350 for 30 minutes or until the potatoes are lightly browned.