Salad, Coleslaw with Creamy -Lime-Dill Vinaigrette

By Floridaberry

Bobby Flay's Barbecue Addiction

Ingredients

• 1/2 cup mayonnaise
• Gated zest of 1 lime
• 1/4 cup fresh lime juice
• 1 tsp celery salt
• 1/2 tsp cumin seeds, toasted
• 1 Tbsp sugar
• 1/4 cup chopped fresh dill
• Kosher salt and freshly ground black pepper
• 1 head napa cabbage, finely shredded
• \1 large carrot,k julienned
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 small red onion, halved and thinly sliced

Preparation

Step 1

1. Whisk together mayonnaise, lime zest and juice, celery salt, cumin seeds, sugar, and dill in a large bowl and season with salt and pepper.

2. Add cabbage, carrot, bell peppers, and onion and toss to coat in dressing; season with salt and pepper. Cover and refrigerate at least 1 hour and up to 4 hours before serving.