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Ingredients
- 7 cups water
- 2 black tea bags
- 1 cup loosely packed mint leaves
- 1 can (6 oz) frozen lemonade concentrate, thawed
- 1 lime, sliced
- 1 lemon, sliced
- 1 orange, sliced
Details
Servings 8
Preparation
Step 1
Boil 3 cups of the water. Add the tea bags and mint. Steep for 10 minutes. Strain the tea into a 3-quart container. Stir in the remaining 4 cups water and lemonade. Add slices of lime, lemon, and orange as garnish, serve in tall glasses over ice.
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