Lemon-Poppy Seed Pancakes

By carvalhohm2

Ingredients

• Lemon-Scented Honey:
• 1 cup honey
• 1/2 lemon, thinly sliced
• Pancakes:
• 2 cups Original Bisquick® mix
• 1 cup sour cream
• 1/2 cup milk
• 1 tablespoon poppy seed
• 2 teaspoons grated lemon peel
• 2 teaspoons fresh lemon juice
• 2 eggs

Preparation

Step 1

1 In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving.

2 Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.

3 Pour batter by slightly less than 1/4 cupfuls onto hot griddle.

4 Cook until edges are dry. Turn; cook until golden brown. Serve with honey.

Orange juice and peel make good substitutions for the lemon.

Serving Size: 1 Serving Calories180 ( Calories from Fat50), Total Fat6g (Saturated Fat2 1/2g, Trans Fat1/2g ), Cholesterol35mg Sodium200mg Total Carbohydrate29g (Dietary Fiber0g Sugars19g ), Protein3g