Dairy Free Chocolate Pudding

By aerin8

http://lowcarboneday.com/2013/12/paleo-chocolate-pudding.html

Ingredients

• 1 (13.5 oz) can coconut milk
• 2 egg yolks
• 3.5 oz dark chocolate or your favorite chocolate, chopped
• 1 tsp vanilla extract
• Optional: additional preferred sweetener, if desired

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from lowcarboneday.com

Preparation

Step 1

Instructions

In a saucepan over medium-low heat, add the coconut milk and egg yolks.
Cook for 8-10 minutes stirring constantly.
Once the mixture has thickened, remove the pan from the heat and strain it through a fine mesh strainer.
Add the chocolate and vanilla extract to a medium bowl and pour the strained mixture over the chocolate.
Allow the chocolate to melt before stirring to incorporate.
Pour the pudding evenly into four containers and refrigerate for 2 hours or until set.

Notes

Net Carb Count*: 9.38 g net carbs (per serving - serves 4)--or 5.25 net carb with stevia sweetened chocolate

Total Carb Count: 13.13 g total carbs (per serving - serves 4)

*Note net carb count = Total carbs – fiber. Carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.