Polenta (in crock pot)

By L84supper

Ingredients

• 2 cups cornmeal (med. to coarse)
• salt & pepper
• 2 cups milk
• 2 cups water
• 1 cup grated Parmesan sheese

Preparation

Step 1

Put cornmeal into slow cooker & stir in salt & pepper to tast. Tur slow cooker on. Put milk & water in a saucepan and bring to a boil. Stir the liquid into the cornmeal. Cook for 2 hours on high, or 3-4 hours on low, until liquid is absorbed and polenta is creamy. Stir in the cheese.

Serve soft or cool, slice & fry on griddle.