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Mazza's Salad


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Rate this recipe 3.3/5 (20 Votes)
Mazza's Salad 0 Picture


  • 1 head finely chopped iceberg lettuce
  • 2 garlic cloves, chopped or pressed or 1 1/2 t. minced garlic1/2 teaspoon salt
  • 1 1/2 teaspoons red-wine vinegar
  • 4 ounces gorgonzola crumbled cheese



Step 1

Chop lettuce and refrigerate while making a dressing of the remaining ingredients. Stir thoroughly and add to the lettuce 10 minutes before serving. (Lettuce will wilt if added too soon before serving.)


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