4/5
(1 Votes)
Ingredients
- enough for 4 loves, dough will last 2 weeks in fridge.
- 3 cus warm water
- 1 1/2 Tbs yeast(2 pkts)
- 1 1/2 Tbs salt
- 6 1/2 cups AP flour
- cornmeal for pizza peal
Preparation
Step 1
mix water ( just warmer than body temp) yeast and salt
mix in flour stop when uniformly moist(no need to knead)
sit out for 2 hours cover with clean towel
can bake now or refrigerate over night
if dough has ben in fridge set out at room temp 30 minutes as oven warms( have a glas of wine) place pain of warm water in oven to get crisp crust. bake at 450 on pizza stone 30 minites( have anothe glass of wine).
enjoy