4/5
(1 Votes)
Ingredients
- 2 garlic cloves
- 1 kale leaf
- 2 stalks celery
- 1 large tomato
Preparation
Step 1
The amount is based on a per serving ratio :Juice and place in a saucepan. Add 1 chopped collard leaf, 1 shredded carrot, 1/4 chopped onion. Heat through and serve with croutons if desired.