Southern Pecan Pie
By á-46593
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 eggs, slightly beaten
- 1 cup light brown sugar
- 1 cup light corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 9 inch pie shell
Details
Preparation
Step 1
Preheat oven to 350 degrees
Conbine first 5 ingredients until blended
Pour into pie crust and top with pecans
Bake 50-55 minutes
Review this recipe