Mexican Bean Salad
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 15oz can black beans
- 1 15 oz can pinto beans
- w 15oz can white beans (butter)
- 1 red onion, chopped
- 1 10oz pkg frozen corn
- 1 jicama - diced
- 1-2 stalks celery
- 3/4 C olive oil
- 3 TBL red wine vinegar
- 3 TBL lime juice
- 1 1/2 TBL lemon juice
- 3/4 tsp crushed garlic
- 3 TBL sugar
- 1 TBL kosher salt
- 1 tsp cumin
- 1 tsp fresh ground pepper
- 1 dash tabasco sauce
- chili powder - 2 taste
- 1 avocado, diced
Details
Preparation
Step 1
drain & rinse beans
combine beans, onion, cilantro, corn, jicama, celery in lg bowl
in sm bowl, whisk together remaining ingredients , except chili powder & avocado
pour dressing over bean - mix well
add chili powder
cover & chill thoroughly
before serving, toss salad again - add more chili powder if necessary
spread avocado over individual salads
don't add avocado until right before serving
Review this recipe