Vegetarian Mexican Casserole

By wtaylor

Ingredients

• 1 Can Corn, drained
• 1 can black beans, rinsed
• 8 oz salsa
• 2 C shredded cheese
• 10 oz rotel
• 2 C cooked rice
• ¼ tsp. pepper
• 3 green onions, chopped
• 8 oz sour cream
• Sliced black olives
• 8 oz shredded cheese

Preparation

Step 1

Mix first 9 ingredients. Put in greased 9x11 dish.
Sprinkle w/ olives & cheese. Bake 350* 40-50 minutes.