Artichoke Dip

By Lorena_321

Ingredients

• 1 can (15 ½ oz.) artichoke hearts, drained and chopped
• 1 cup Parmesan cheese
• 8 ounces mozzarella cheese, grated
• 1 cup mayonnaise
• Pinch of garlic salt

Preparation

Step 1

Combine all ingredients and mix well. Spoon into baking dish and bake at 350 degrees for 30 minutes. Serve warm with crackers.