Mushroom Delight

By Lonnie

Ingredients

• 3/4 lb small mushrooms or 2 (6 - 8 oz) cans whole
• mushroom
• 6 T olive oil
• 3 T white vinegar
• 1 t oregano leaves
• 1 t salt
• 1/2 t sugar
• 1/4 t ground black pepper
• 1/4 c finely chopped onion
• 2 T diced pimento
• 1/2 clove garlic

Preparation

Step 1

Rinse, pat dry and trim stems from fresh mushroom or drain canned mushrooms.

If fresh mushrooms are used, drop into boiling water for one minute; drain and immerse in ice water until completely chilled; drain thoroughly.

In a small bowl, combine oil, vinegar, oregano , salt , sugar and black pepper; mix well.

Stir in onion, pimiento and garlic. Alternately spoon mushroms and oil and vinegar mixture into a quart jar.

Cover and chill thoroughly. Keeps refrigerated several weeks.