Asian Beef Marinade

By Tonya_Speed

Ingredients

• 1/3 cup low sodium soy sauce
• 1/3 cup water
• 1/3 cup red wine vinegar
• 2 tablespoons brown sugar
• 1 teaspoon minced fresh gingerroot
• 2 cloves garlic, pressed

Preparation

Step 1

In a glass bowl, airtight container or blender, combine all ingredients; blend well.
Marinate beef at room temperature for not more than 2 hours, turning occasionally, OR refrigerate overnight.