Jalapeno Chicken Pizza Recipe

6

Ingredients

2 * 2 plum tomatoes, quartered
1/2 * 1/2 cup fresh cilantro leaves
1 * 1 tablespoon tomato paste
1 * 1 teaspoon chopped chipotle peppers in adobo sauce
1 * 1 garlic clove, peeled and quartered
1/2 * 1/2 teaspoon salt
1 * 1 prebaked 12-inch thin pizza crust
2 * 2 cups shredded cooked chicken breast
3/4 * 3/4 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
2 * 2 jalapeno peppers, seeded and sliced into rings

Preparation

Step 1

* Place the first six ingredients in a food processor; cover and process until blended. Place the crust on an ungreased 12-in. pizza pan; spread with tomato mixture. Top with chicken, cheese and jalapenos.
* Bake at 450° for 10-12 minutes or until heated through and cheese is melted. Yield: 12 pieces.

Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

Nutrition Facts: 2 pieces equals 262 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 613 mg sodium, 26 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.