Dijon Roasted Cabbage

By á-24374

Ingredients

• 1 (medium) head green cabbage, core removed and cut into 8 wedges
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 clove garlic, crushed
• 1/2 teaspoon freshly ground black pepper Kosher or sea salt to taste
• 1 teaspoon caraway seeds

Preparation

Step 1

Preheat oven to 400 degrees. In a small mixing bowl, whisk together oil, Dijon, garlic, black pepper, salt, and 1/2 teaspoon caraway seeds. Brush all sides of cabbage wedges with the oil mixture and place on a large rimmed baking sheet. Sprinkle cabbage with the remaining 1/2 teaspoon caraway seeds. Cover cabbage with foil and roast 45 minutes, remove foil and roast 10 additional minutes or until lightly golden and tender. Serve immediately.