KOSHER SALT ENCRUSTED PRIME RIB ROAST

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By: Marbalet
"Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat."

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  • 6

Ingredients

  • 2 cups coarse kosher salt
  • 4 pounds prime rib roast
  • 1 tablespoon ground black pepper
  • 1 tablespoon seasoning salt
  • Directions
  • ● Preheat oven to 210 degrees F.
  • ● Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt.
  • ● Season the meat with the ground black pepper and seasoning salt, then
  • cover completely with kosher salt.
  • ● Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F.
  • ● Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)

Preparation

Step 1

Amount Per Serving Calories: 391 | Total Fat: 25.8g | Cholesterol: 07mg Sodium: 30921mg Total Carbs: 1.2g Dietary Fiber: 0.3g Protein: 36.1g

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