Pantry Salad Dressing

By Totlxtc

Ingredients

• 1 * 1 cup sugar
• 1 * 1 cup ketchup
• 3/4 * 3/4 cup white vinegar
• 3/4 * 3/4 cup vegetable oil
• 1/2 * 1/2 small onion, cut into wedges
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon garlic salt
• 1/4 * 1/4 teaspoon pepper
• * Torn salad greens

Preparation

Step 1

* In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator. Yield: 3 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 103 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 206 mg sodium, 11 g carbohydrate, trace fiber, trace protein.