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Palm Gigi Salad

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A light and refreshing salad featuring string beans, shrimp, tomatoes and onions tossed in a red vinaigrette dressing. Enjoy!

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Rate this recipe 3.6/5 (77 Votes)
Palm Gigi Salad 1 Picture

Ingredients

  • DRESSING:
  • 1/2 pound string beans, cleaned and cut into 1 inch pieces, cooked until crisp-tender, about 5 minutes
  • 1/2 pound medium shrimp, peeled and deveined, cooked and chopped into small pieces
  • 1 or 2 large beefsteak tomatoes, seeded, and chopped into 1-inch pieces (no need to peel)
  • 1 sweet onion, such as Vidalia, chopped into 1/2-inch pieces
  • 4 slices bacon, fried until crisp, drained, then crumbled
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Details

Servings 4

Preparation

Step 1

Whisk salad dressing ingredients together. Taste for seasoning.

Combine string beans, shrimp, tomatoes, and onions in decorative bowl. Toss with dressing and let absorb flavors for about 1/2 hour. Just before serving, toss in bacon bits and serve.

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