CRANBERRY ORANGE RELISH

By gaster16

Ingredients

• 1 cup water
• 1 lb. fresh cranberries
• 1 cup sugar
• 1/2 cup freshly squeezed orange juice
• 1 orange zested
• 4 oranges segmented pith and membrane removed
• 1 cup seven pepper jelly
• 1 tablespoon fresh herbs, such as rosemary and thyme

Preparation

Step 1

In medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop about 15 minutes. Remove from heat. Divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine. Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve relishes in separate dishes