Fantastic Focaccia Bread

By á-49661

Ingredients

• Ingredients:
• 1 package (13.8 ounces) refrigerated pizza crust
• 2 garlic cloves, pressed
• 2/3 cup (2 ounces) grated fresh Romano or Parmesan cheese, divided
• 2 cups (8 ounces) shredded mozzarella cheese, divided
• 1 teaspoons dried oregano leaves, divided
• 2 firm plum tomatoes, sliced

Preparation

Step 1

1. Preheat oven to 375°F. Roll out pizza crust to within 1 inch of edge of Rectangle Stone using lightly floured Baker's Roller(R). Press garlic over crust using Garlic Press; spread evenly using Skinny Scraper.

2. Grate half of the Romano cheese over crust using Deluxe Cheese Grater. Sprinkle with half of the mozzarella cheese and 1 teaspoon of the oregano. Thinly slice tomatoes with Ultimate Slice & Grate fitted with adjustable thin slicing blade; arrange in single layer over cheese. Top with the remaining mozzarella cheese and oregano. Grate the remaining Romano cheese over top.

3. Bake 25-28 minutes or until crust is golden brown and cheese is bubbly. Cut into squares with Pizza Cutter; serve hot using Mini-Serving Spatula.

Yield: 24 appetizers

Nutrients per serving: (2 appetizers): Calories 160, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 15 mg, Carbohydrate 17 g, Protein 10 g, Sodium 370 mg, Fiber less than 1 g