Sausage patties breakfasy

By BClover

Ingredients

• 1 pound ground pork
• 1 tablespoon cooking fat
• 2 teaspoons sage
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon sea salt
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 3/4 teaspoon garlic powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger

Preparation

Step 1

Directions

Combine all ingredients and shape into four patties.

Cook in a lightly oiled skillet over medium heat, about five minutes per side or until no longer pink in the middle. Alternatively, bake at 400F for 25 minutes. Serve hot.